Fine cars and wine country living are the perfect pair at the Sonoma Historic Motorsports Festival at Infineon Raceway, June 4-5, as race fans are invited to sample some of the Sonoma and Napa Valleys’ finest regional wines and cuisine in the Wine Country Pavilion.

Admission to the Wine Country Pavilion, as well as a number of food and wine samples, are included with event admission.  This year, the pavilion has an enhanced presence in the main paddock and will be open on Saturday and Sunday from 11 a.m.-1 p.m.

Some of the featured wineries include Bennet Lane Winery, Clarbec Wines, Hughes Family Vineyards, Korbel Champagne Cellars, Meadowcroft Wines, Rielle Wines, SideJob Cellars, St. Supery Vineyards and Winery and Tin Barn Vineyards.

Featured restaurants will include Annie the Baker, Bardessono, Butterfly Restaurant, Botanical Bakery, Clover Stornetta Dairy, Eastside West, Estate, Girl in the Fig and CIA Greystone, among others.

The stellar line up of food and wine purveyors has been selected by Chef Victor Scargle, an instructor at the nearby Culinary Institute of America’s Greystone Campus in St. Helena.

Proceeds generated from the pavilion will go to Sonoma County youth organizations through Speedway Children’s Charities, the charitable arm of Infineon Raceway. Speedway Children’s Charities has distributed more than $3.7 million since 2001.

For more information or to purchase tickets to the Sonoma Historic Motorsports Festival, call 800-870-RACE (7223) or CLICK HERE.